| Course | Hours | Key Area | Instructors (click to e-mail) | Phone |
|---|---|---|---|---|
| Healthy Edge | 10 | Nutrition |
Paulette Libak
Beth Foland |
(219) 836-3204
(317) 232-0850 |
| HACCP | 6 | Operations | Jan Black | (219) 764-6277 |
| Financial Management | 12 | Administration |
Mike Gill
Sara Gasiorowski Kathy Kane Diane Schweitzer Bonnie Burbrink |
(317) 232-0845
(317) 227-8621 (219) 873-2131 (219) 933-2400 (812) 523-8156 |
| Focus on the Customer | 12 | Marketing/Communications |
Kathy Kane
Lori Gerke Jens Thomsen |
(219) 873-2131
(260) 446-0112 (765) 349-4452 |