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Marriott Indianapolis East | All times listed are EST.
Breakout sessions legend:   The sessions listed below in the agenda in each column align with the USDA Professional Standard listed here.
       

 Wednesday, November 9   

8:30 a.m. - 12:30 p.m. School Nutrition Specialist Credentialing Exam  
1:00 p.m. - 2:30 p.m. Opening Ceremonies and Keynote Speaker (TBA) 
 2:30 p.m. - 2:45 p.m. Break 
 2:45 p.m. - 3:45 p.m. Breakout Sessions 
How to Complete an RM Review
Andrea Hollin | IDOE
Marketing Matters: Building a Marketing Strategy with the Experts
Amy McAdams | JTM Food Group
Building Successful Working Relationships One Team Member at a Time
TBA

Cutting Products: Objective Decision-Making for Bids
Scott Knapper | Peterson Farms, Inc.

TBA

 3:45 p.m. - 4:00 p.m. Networking Break
 4:00 p.m. - 5:00 p.m. Breakout Sessions 

HACCP Influences Then and Now

In this session you will learn about the history of food safety and how has it impacted school nutrition programs. Learn how a strong HACCP plan can encompass all of your food safety requirements.

Attendees will learn:

  • What is a HACCP plan, what can it include, and how to maintain it?
  • The history of the development of HACCP policies

Michael Miller | SMART Systems

 

Networking Lounge
Open room for networking, phone calls, checking-in with the office, etc. 

Building a Team Culture and Staff Appreciation
TBA

Do I have to Sit at the Allergy Free Table?
Shenae Rowe | Warrick County School Corp
Allison Robison | Warrick County School Corp
   
 6:00 p.m. - 8:00 pm. Welcome Back Bash
All registered guests and Industry Partners who have purchased a ticket will enjoy an unbelievable spread of food and drinks generously supplied by Piazza Produce! This will be an event you will not want to miss!
    
   
 

Thursday, November 10  

 7:30 a.m. - 8:30 a.m.

Come and Go Breakfast
Whether you are an early riser and like to enjoy your morning beverage before delving into education session, or some one who just likes to grab something at the last minute before powering through the day, this breakfast is for you!

8:30 a.m. - 9:15 a.m.

Welcome remarks and ISNA Annual Business Meeting

9:15 a.m.-10:15 a.m. Keynote 
Clint Swindall | Tell Me Something Good
 10:15 a.m. - 10:30 a.m. Networking Break  
10:30 a.m. - 11:30 a.m. Breakout Sessions
Updating Bid Language for Modern Times
Katie Rogers | Rogers K12 Consulting
Sara Gasiorowski | Pro Team Advisors

How are Your Listening Habits?

Vickie Coffey | Richland-Bean Blossom CSC
Tarrah Westercamp | Westercamp Consulting, LLC

New Food Service Director Topics and Know Your Worth

Beth Flesher | IDOE
Brittany Jointer | Wayne Township

Efficiency in the Kitchen: Understanding the Proper Processes of Cooking

Christie White | What's 4 Lunch

11:30 a.m. - 11:45 a.m. Networking Break
Planning and Forecasting

Greg Brooks | International Food Solutions
Networking Lounge
Open room for networking, phone calls, checking-in with the office, etc. 

Emergency Preparedness and Fire Safety: Kitchen Edition

Doug Light

Tony Rizzi

Creative Menu Ideas and Menu Cycling: Thinking Outside the Box

Amy McAdams | JTM Food Group
Stephanie Stuemke | Danville CSC
Shenae Rowe | Warrick County School Corporation
Valarie Miller | Center Grove CSC

12:45 p.m. - 1:45 p.m. Lunch
1:45 p.m. - 3:15 p.m. Sessions presented by the American Dairy Association of Indiana 
More Information Coming Soon
3:30 p.m. - 4:30 p.m. Open Space Idea Share for Managers Open Space Idea Share for Directors  
6:00 p.m. - 8:00 p.m. "Under the Big Top"
Join Industry Partners for fun, food, and lots of laughter! This carnival themed evening will not be one you want to miss! 
    

Friday, November 11   

 7:30 a.m. - 8:30 a.m. Come and Go Breakfast
Whether you are an early riser and like to enjoy your morning beverage before delving into education session, or some one who just likes to grab something at the last minute before powering through the day, this breakfast is for you!  
 8:30 a.m. - 9:30 a.m.

Getting Down to Business: Enhance Your Exhibit Hall Experience
Alison Power | JTM Food Group
Kayla McDaniel | MenuLogic K12

Sam Stables | HRI, Inc.
Ben Driscoll | Smart Systems

 9:30 a.m. - 9:45 a.m. SNA/ISNA Awards Presentation   
9:45 a.m. - 10:45 a.m.

Keynote
Clint Swindall | Engaged Leadership

11:30 a.m. - 2:45 p.m.

All attendees will go to the Indiana State Fairgrounds for the Industry Exhibit Fair!



By participating in ISNA events, you agree to the Event Terms and Conditions.

Need assistance or have questions about the event?
Contact Tonya Suits at 317.509.6793 or [email protected]