Career Opportunities
Nutrition Services | Corporate Chef - Fort Wayne
JOB TITLE: Nutrition Services | Corporate Chef
JOB ID: 5344237
APPLICATION DEADLINE: Posted until filled
​
The Corporate Chef develops and pilots district-wide culinary innovation. This position researches student preferences and market trends, then develops, tests, and operationalizes scalable recipes and menus for all Nutrition Services programs, including secondary schools, the Nutrition Process Center (NPC) mass-production lines, catering, and special events. Partnering closely with the Menu Planner (regulatory compliance) and Cooking & Baking Supervisor (high-volume execution), the Corporate Chef ensures new items are flavorful, cost-effective, USDA-compliant, and production-ready while elevating student engagement and staff culinary skills across the district.
​
To see the full job description, click here. To APPLY click here.
School Nutrition Career Opportunities
If you are interested in posting a job on the job board, please get in touch with us at admin@indianasna.org. Thank you.
