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ISNA/IDOE School Nutrition Certificate Program 

The Indiana School Nutrition Association and the Indiana Department of Education have joined forces to create a program that will add value to the School Nutrition Profession in the state of Indiana. Further information about the program will be forthcoming and the ISNA and IDOE will begin marketing and promoting this valuable program to district Superintendents, School Business Officials, Human Resources departments, and others as an important recognition of Food Service Directors' knowledge and professional development. 

In order to be recognized by the Indiana School Nutrition Association and Indiana Department of Education for completing the certificate program, completion of all courses must be achieved. Depending on previous training, completion can be possible within two years. Specific program course requirements and a program handbook will be forthcoming. 
 
Courses are available to everyone to attend with preference given to those that are in the ISNA/IDOE School Nutrition Certificate Program.
 
Course Fee Information...
 
  Single Member Multiple Member

Single Non-Member

 Multiple Non-Member
Full Day  $135 **$125 $160 **$150
3-hour course
 $75 **$65 $100 **$90
         
**Fees based on a $10 discount extended to attendees when 2 or more (multiple) from the same school district attend the same course/courses
 

Registration now open for...

ISNA/IDOE School Nutrition Certificate Courses!!!

 

Friday, February 7, 2020

The Willows on Westfield 
6729 Westfield Blvd., Indianapolis, IN 46220

 

Morning Course

9:00am - 12:00pm • Creating and Implementing Your HACCP Plan 

Goal: To enable child nutrition personnel to implement HACCP
Learning Objectives:

  1. Understand what constitutes a Process Approach HACCP Plan.
  2. Learn the requirements for a School Food Safety Program.
  3. Understand each of the basic steps in a School Food Safety Program.
  4. Learn to write a SOP
  5. Understand which food safety records need to be kept and for how long
  6. When to review and revise your School Food Safety Program.
  7. Understand the tools available to train your staff on your School Food Safety Program 
  8.  Learn how to respond to a complaint of a foodborne illness.
  9. Develop policies for staff reporting illnesses 

Afternoon Course 

12:30pm - 3:30pm • Facilities Planning and Management
Goal: To gain an understanding of the requirements and best practices in regards to planning and managing the facilities used in school nutrition
Learning Objectives:
  1. Review foundations of kitchen asset management
  2. Determine inventory requirements
  3. Develop preventative maintenance schedules
  4. Manage service and warranty issues and contracts
  5. Create replacement plans for major assets
  6. Organize kitchen closings, openings, and remodels
  7. Dispose of assets and sell old and discarded assets
  8. Plan an opening or remodeling of a space
  9. Learn about current design trends that maximize efficiency
 

*NOTE:  Registration for the above courses is separate from Winter Seminar and you do not have to be registered for the seminar in order to take advantage of this opportunity. 

 Click HERE to register today!

*Note: You may register for one course individually or for both courses for a full day of learning!* 

ACCOMMODATIONS

A block of rooms has been reserved at a reduced rate at the Drury Plaza Hotel Indianapolis Carmel in conjunction with the ISNA Winter Seminar for the nights of February 5th and 6th.

Click HERE to reserve your room today! 

Reserve by January 17, 2020 for the reduced rate of $111/night + applicable taxes. 

Upcoming Courses...

Thursday, March 12, 2020
The Willows on Westfield 
6729 Westfield Blvd, Indianapolis, IN 46220
 
Menu Planning Regulations and Concepts 
Food Production and Operation Management 

 

Friday, March 13, 2020 
The Willows on Westfield  
6729 Westfield Blvd, Indianapolis, IN 46220

Human Resource Management 
Visionary Leadership 
 
Frequently Asked Questions